Recipe: Old Fashioned Cinnamon Rolls

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November 3, 2009 by  
Filed under 11-15 Ingredients, Dessert Recipes, Krysti

cinnamon-rollsIngredients

Dough

  • 1 yeast cake or 1/4-ounce package yeast
  • 1 c. warm water
  • 1/2 T. sugar
  • 1 c. mik
  • 1/4 c. sugar
  • 1/4 c. margarine
  • 2 eggs beaten well
  • 1/2 t. salt
  • 4-6 cups flour

Filling

  • 1/4 -1/2 c. margarine
  • cinnamon sugar mixture
  • raisins (opt)
  • chopped walnuts (opt)
Glaze
  • 4 tablespoons margarine
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 to 3 tablespoons milk

Instructions

  1. Mix yeast cake, warm water, and sugar in bowl.
  2. Scald milk in a pan and then let cool. Add sugar, 1/4 c. margarine, and eggs to milk. Milk should melt margarine.
  3. Pour milk mixture into yeast mixture. Add flour and salt and form a soft dough. Knead 10 minutes.
  4. Turn into greased bowl. Roll dough ’til greased on all sides.
  5. Raise dough ’til doubled,  about 1-1.5 hours covered.
  6. Roll out on table into a rectangle. Rub margarine on dough and sprinkle with sugar/cinnamon mixture. Raisins and walnuts are options too.
  7. Roll dough into a tub and then slice into rolls. Raise in greased pan for one hour.
  8. Bake at 375 degrees for 20 minutes or until brown.
  9. Mix butter, powdered sugar, and vanilla glaze ingredients. Add milk one tablespoon at a time. Glaze should be thick, so you can frost rolls when hot.
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