Recipe: Swiss Steak and Dumplings

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October 23, 2009 by  
Filed under 05-10 Ingredients, Beef Recipes, Krysti

swiss-steak-dumplingsSwiss Steak and Dumplings is from an old Ward Relief Society Cookbook. It is actually called “Missionary Special” Dumplings.

Ingredients

  • 1 cup flour
  • 1/4 t. Salt
  • 1 1/2 t. Baking powder
  • 1/2 t. Poultry seasoning
  • 1/2 cup milk 1/8 cup oil
  • one round steak
  • large onion
  • 1 can of cream of chicken soup
  • 2 cup water

Instructions

  1. Mix above ingredients together. Dip dumplings by teaspoons in melted butter and roll in bread crumbs.
  2. Take one round steak, pound it and cut it into 2-inch strips. Roll in flour seasoned with salt and pepper and paprika. Brown in oil.
  3. Cut large onion on meat. Pour in 1/2 cup water. Cover and sinner 30 minutes.
  4. Add 1 can of cream of chicken soup and 1 1/2 cups more water.
  5. Put in casserole dish. Add dumplings on top and bake at 425 degrees for at 25 minutes.
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