Recipe: Swiss Steak and Dumplings

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October 23, 2009 by  
Filed under 05-10 Ingredients, Beef Recipes, Krysti

swiss-steak-dumplingsSwiss Steak and Dumplings is from an old Ward Relief Society Cookbook. It is actually called “Missionary Special” Dumplings.


  • 1 cup flour
  • 1/4 t. Salt
  • 1 1/2 t. Baking powder
  • 1/2 t. Poultry seasoning
  • 1/2 cup milk 1/8 cup oil
  • one round steak
  • large onion
  • 1 can of cream of chicken soup
  • 2 cup water


  1. Mix above ingredients together. Dip dumplings by teaspoons in melted butter and roll in bread crumbs.
  2. Take one round steak, pound it and cut it into 2-inch strips. Roll in flour seasoned with salt and pepper and paprika. Brown in oil.
  3. Cut large onion on meat. Pour in 1/2 cup water. Cover and sinner 30 minutes.
  4. Add 1 can of cream of chicken soup and 1 1/2 cups more water.
  5. Put in casserole dish. Add dumplings on top and bake at 425 degrees for at 25 minutes.
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