Recipe: Calzone

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calzoneIngredients

Filling:

  • Shredded mozzarella cheese
  • Pineapple & ham, cut up
  • Pepperoni Diced
  • onions
  • peppers
  • tomatoes
  • (Any combination or other fillings you like ie. olives, artichokes, sausage, etc.)
Dough:
  • 2 pkg (2 Tb.) yeast
  • 2 Tb. sugar
  • 2 cups warm water
  • 5 cups flour
  • 2 tsp. salt

Instructions

  1. Combine yeast, sugar, and warm water. Allow a few minutes for the yeast to proof (double and bubble.)
  2. Add flour and salt.
  3. Knead dough with more flour to form a firm dough.
  4. Divide into four balls and roll each ball into a circle.
  5. Put filling on half of a circle. Fold in half and seal edges.
  6. Let raise 10 minutes.
  7. Put on a cookie sheet sprayed with cooking oil. (I usually let them raise on the cooking sheet for 10 min or longer, covered with Saran Wrap sprayed with cooking oil.)
  8. Bake at 350 for 20 minutes.
  9. Serve with warmed pizza or spaghetti sauce for dipping. Makes four calzones.

Cooking time (duration): 60

Number of servings (yield): 4

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